A specific characteristic of Asahi Hot Pot is delicious sauce and fresh materials imported from Japan. According to Yoshikwa, the Japanese main chef of the restaurant, a Japanese special hot-pot, must have special consommés, in which some special natural ingredients such as the Konbu leaf is indispensable. Besides, the consommés is sophisticatedly processed within 8 to 12 hours to make original tastes of pure and tender.

There are various kinds of Japanese hot pots such as vegetarian pot, salmon head pot, seafood and special Asahi Pot. Each kind of hot-pot goes together with its correlative sauce made from sesame, alcohol and Japanese Soya-sauce by the main chef.

Japanese styled interior space with suffused light, sophisticated designs and charming staff in Kimono and aromatic flavour from meals is to the delight of anyone who steps in there. In the coldness of the winter, hot pots are mostly the favourites as it accords to Hanoian’s liking. Furthermore, enjoying hot pot buffet brings fresh feelings for gourmets.

(Source: Nhan Dan)